The Little Yering Chardonnay is from Yarra Valley in Victoria, Australia and is produced by Yering Station, one of the long-time producers of the region with a history dating to 1853. The long growing season with cool nights and warm days produce a Chardonnay that is intense and elegant with notes of stone fruit, citrus, toasted almonds and savoury herbs. The 9 months in barrel softens the wine and adds subtle oak character.  

An excellent example of cool-climate Australian Chardonnay, perfect with a bowl of popcorn!